Radiation processing of food products is carried out in more than 60 countries all over the world. According to the International Radiation Protection Association, Europe solely puts annually more than 200 thousand tons of processed products on the market.

The radiation technology of food processing features essential advantages as compared to other processing methods:

• Reduction in losses due to biological, chemical and bacterial spoilage.
• Extension of products shelf life.
• Reduction in capital and maintenance costs.
• Possibility of any food products processing.
• Safety of taste and nourishing properties of products.

Laboratory of the Radiation Technology (LRT) of“Accelerator” Science and Research Establishment, NSC KIPT renders services of radiation sterilization since 2000. We process your products directly in individual and transport packages 24 hours a day, using production facilities with capacity of more than 10,000 cubic meters of products a year.

LRT offers services of radiation processing of the following products:

• Spices.
• Tea.
• Phyto-materials.
• Other products.

For any questions concerning radiation sterilization, please contact us by tel.: +38 (057) 335 18 89.